Rub a lime around the rim of a Margarita glass and dip in Maldon salt. Place 1 cup of crushed ice into the Braun Multiquick measuring beaker along with 2 nips of tequila, 1 nip of lime juice, 1 nip of Cointreau and the juice from one fresh lime.

Place your hand held blender into the beaker and blend for around ten seconds or until you have a yummy slushy consistency.

Pour into your glass and garnish with a fresh lime wedge.

<< back