Braun Multiquick Culinary
Recipes Developed by Simmone Logue
With the busy Christmas entertaining season fast approaching, everyone is looking for smart ways to multitask. Whether you’re preparing a family banquet or friends drop in unannounced, this is the time of year when you can really dazzle your guests with delicious culinary delights.
I’ve recently discovered the Braun Multiquick Culinary, a fantastic new kitchen appliance that really lets you get creative in the kitchen by preparing fabulous meals in minutes and helping to give your dishes that perfect chef-like finish. It combines the convenience of a hand blender with the punch of a food processor so it really does do it all - blend, chop, puree, whisk, mix, beat, slice, shred and kneed. For more information visit www.braun.com/global/multiquick/artiste
The Braun Multiquick Culinary inspired me to create a few simple yet high impact and elegant recipes that are sure to delight
The Smoked Trout and Green Mango Salad with Lime Dressing is gorgeous served on Chinese spoons as a nice pass around, or presented on a plate dressed with a banana leaf as part of a shared meal. My Italian Ricotta Doughnut recipe can be made a few days in advance, then fried moments before serving, piping hot, to your guests. They are terribly morish - everyone will want the recipe!
Entertaining guests can be stressful so it’s important to enjoy yourself while you’re in the kitchen because really, we all want to be out in the sun with our guests enjoying a glass of champagne, or my quick and easy Margarita recipe. Set up a cocktail station with the Braun Multiquick Cullinary, provide lots of ice, fresh limes, sugar syrup, tequila and cointreau and let your guest make their own cocktails. Write the margarita recipe down on a cute black board and hang it on the wall!
Enjoy!
Simmone.
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