(Makes around 20)
1 packet round wonton wrappers
Filling:
400g raw king prawn (peeled and deveined)
2 spring onions (finely chopped)
1 teaspoon ginger (finely chopped)
1 teaspoon sesame oil
1 teaspoon corn flour
1 egg white
½ bunch coriander leaves picked
½ teaspoon salt
Pinch pepper
To serve:
4 tablespoons Chinese vinegar
2 tablespoons coriander leaves (roughly chopped)

To make the filling, put all the filling ingredients into your Braun Multiquick with the cutting blade attached and process quickly to a roughly chopped consistency.

Lay wonton wrappers down on a clean surface. Brush the edges with a little water and put a coriander leaf down on the side closest to you. Place a heaped teaspoon of prawn mix on each one. Fold the wonton over so you have a half moon shape and press together. You can make nice little pleats on the edge if you want to make them really pretty.

Bring a pot of water to the boil with a steamer over the top lined with baking paper. Make sure the steamer doesn’t touch the water. Place the filled wontons in the steamer, taking care not to overcrowd them. Put the lid on the steamer and steam the dumplings for 5 minutes.

Serve the dumplings accompanied with a small bowl of Chinese vinegar sauce on the side.

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