Simmone Logue Fine Food  
 
 
   

349 Darling Street, Balmain NSW 2041
02 9555 1422

Dinner Menu

 Friday, 21 November 2008

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Simmone’s famous Parmesan Chicken Schnitzel

with roasted Garlic Spuds

$14.00

Smoked Cod with Dill in a creamy white sauce & Potato mash top

$8.80

Chicken Casserole with Leeks & Mustard Cream

Small $9.00/ Large $15.00

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Steamed Rice

Small $3.00 /Large $4.50

Mash Potatoes

Small $6.90 /Large $9.50

Roasted Spring Vegetables

 Small $6.90 /Large $9.50

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Dessert: Apple & Berry Crumble

$6.60

NB: These prices are for Take- Away only. Dine in incurs surcharge.

 



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