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2 Cross Street,
Double Bay NSW 2028
(02) 9327 5700
Dinner Menu
Friday, 21 November 2008
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Simmone’s famous Parmesan Chicken Schnitzel
with roasted Garlic Spuds
Smoked Cod with Dill in a creamy white sauce &
Potato mash top
Beef, Tomato & Oregano Lasagne with rich
Béchamel
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Steamed Rice
Roasted Spring Vegetables
Mash Potatoes
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Dessert: Chocolate Bread & Butter Pudding
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