Simmone Logue Fine Food  
 
 
   

2 Cross Street, Double Bay NSW 2028
(02) 9327 5700

 Dinner Menu

Friday, 21 November 2008

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Simmone’s famous Parmesan Chicken Schnitzel

with roasted Garlic Spuds

Smoked Cod with Dill in a creamy white sauce & Potato mash top

Beef, Tomato & Oregano Lasagne with rich Béchamel

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Steamed Rice

Roasted Spring Vegetables

Mash Potatoes

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           Dessert: Chocolate Bread & Butter Pudding              

 



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