- Breakfast, Morning & Afternoon Tea
- Working Lunches
- Boardroom
- Cocktail Food
| (Minimum order of 20 per canapé unless noted otherwise, minimum notice of two working days required) | ||||||
| BREAKFAST, MORNING TEA & AFTERNOON TEA Delicious Platters (Minimum of 6 guests) |
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| Cocktail Breakfast | $7.95 pp | |||||
| Please select 3 options: | ||||||
| Mini fresh fruit skewer | ||||||
| Baby fruit muffins | ||||||
| Mini chocolate croissant | ||||||
| Mini fruit Danish | ||||||
| Mini croissant with leg ham and gruyere cheese | ||||||
| Assorted cocktail quiche | ||||||
| Cocktail Morning / Afternoon Tea | $8.95 pp | |||||
| Please select 3 options: | ||||||
| Individual vanilla cupcake with butter cream icing | ||||||
| Cocktail raspberry frangipane tart | ||||||
| Cocktail apple frangipane tart | ||||||
| Cocktail lemon curd tart | ||||||
| Chocolate fudge brownie | ||||||
| Mini fresh fruit skewer | ||||||
| Assorted finger sandwiches | ||||||
| Assorted cocktail quiche | ||||||
| Sweet Pastries and Muffins | $6.90 pp | |||||
| (2 pieces per person) | ||||||
| Selection of freshly baked fruit Danish, baby fruit muffins and pain au chocolat | ||||||
| Sweet Bites | $5.90 pp | |||||
| (2 pieces per person) | ||||||
| Selection of cocktail sweet tarts including raspberry frangipane tart, apple frangipane tart, chocolate ganache tart, lemon curd tart, Middle Eastern orange cake (GF/DF), baby flourless chocolate cake (GF) | ||||||
| Cheese and Fruit Platter | $10.50 pp | |||||
| Selection of Australian cheeses served with crackers, crispbreads, nuts, dried and fresh fruit | ||||||
| Fresh Fruit Platter | $7.50 pp | |||||
| Selection of fresh cut seasonal fruit | ||||||
| Healthy Options | ||||||
| Minimum order of 6 | ||||||
| Mini fresh fruit skewer (GF) | $3.90 ea | |||||
| Fruit salad and honeyed yoghurt box (GF) | $6.90 ea | |||||
| Muesli, fruit compote and cinnamon yoghurt box | $6.90 ea | |||||
| High Tea | $11.90 pp | |||||
| (4 pieces per person, minimum notice of 48 hours required) | ||||||
| Scones with home made preserves and cream | ||||||
| Assorted cocktail sweet tarts and caramel kisses | ||||||
| Assorted finger sandwiches | ||||||
| Assorted cocktail quiche | ||||||
| (Minimum order of 6) | ||||||
| Assorted baby fruit muffins | $2.90 ea | |||||
| Assorted large fruit muffins | $3.90 ea | |||||
| Assorted mini fruit Danish | $2.90 ea | |||||
| Mini chocolate croissants | $3.60 ea | |||||
| Mini croissant with leg ham and gruyere cheese | $3.90 ea | |||||
| Mini bagel with smoked salmon, cream cheese, capers and dill | $4.50 ea | |||||
| Mini bagel with turkey, cranberry and brie | $4.50 ea | |||||
| Bacon and egg frittata (GF) | $4.90 ea | |||||
| Assorted finger sandwiches (1/3 size) | $2.90 ea | |||||
| Finger sandwich fillings include: | ||||||
| Poached chicken, toasted walnut, celery and basil mayonnaise | ||||||
| Rare roast beef, seeded mustard mayonnaise and rocket | ||||||
| Smoked salmon, cream cheese, capers and dill | ||||||
| Egg, mayonnaise, chives and watercress (V) | ||||||
| Herbed ricotta, roasted red pepper pesto, avocado and dill (V) | ||||||
| WORKING LUNCHES (Delicious Sandwich Platters (Minimum of 6 guests) | ||||||
| Specialty Breads (We recommend 1.5 per person) |
$8.90 pp | |||||
| Selection of freshly baked Turkish bread, baguettes, damper rolls and wraps | ||||||
| Triangle Sandwiches (We recommend 2 per person) |
$5.90 pp | |||||
| Mix of traditional fillings on white and wholemeal bread | ||||||
| Baguette Rolls (We recommend 2 per person) |
$7.90 pp | |||||
| Freshly baked baguette rolls with a selection of gourmet fillings | ||||||
| Big Sourdough Sandwiches (We recommend 1.5 per person) |
$9.50 | |||||
| Freshly baked sourdough breads, slick thick with delicious healthy fillings | ||||||
| Gluten Free Sandwich Lunch Includes two gluten free sandwiches per person |
$12.90 | |||||
Assorted Finger Sandwiches (1/2 size) |
$3.60 ea | |||||
| Antipasto Platter | ||||||
| 8-10 guests | $95.00 | |||||
| 12-15 guests | $135.00 |
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| Cured meats, melon with prosciutto, cheeses, roasted vegetables, marinated olives, dips, frittata and wood fired bread | ||||||
| Large Vietnamese Rolls (Minimum order of 6) |
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| Tofu, cashew nut, fresh mint and soy dipping sauce (V) | $3.50 ea | |||||
| Prawn, cucumber, coriander and soy dipping sauce | $3.90 ea | |||||
| Chicken, cashew nut, coriander and soy dipping sauce | $3.90 ea | |||||
| Quiche Quiche flavours include: Bacon and brie (available in medium and large size only) Leek, gruyere, roasted tomato and spinach (V) Goats cheese, caramelised onion and thyme (V) |
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| Medium Quiche (serves 4) | $16.90 ea | |||||
| Large Quiche (serves 10) | $35.00 ea | |||||
| Pissaladiere (serves 15) Rustic French style open tart made from a puff pastry base. Toppings include: Goats cheese, caramelised onion and rosemary (V) Roasted Mediterranean vegetable, feta and olive (V) Caramelised pumpkin, feta, sage and pine nut (V) |
$99.50 per slab | |||||
| Beautiful Fresh Salads and Sides | ||||||
| Platter (Serves 10) | $52.00 ea | |||||
| Lunch Size Boxes (Minimum order of 6 per variety) | $12.90 ea | |||||
| Salads Brown rice, roasted kumera, cumin, broccoli and feta (V) Cous cous, chickpea and roasted vegetable with tahini and poppy seed dressing (V) Rocket, roasted beetroot, caramelised pumpkin, feta, avocado and pine nuts with balsamic vinaigrette (V) Vietnamese chicken, Asian slaw, crispy shallot and chilli dressing Sautéed chat potato with sour cream, seeded mustard, shallot and crispy sage (V) Cos lettuce with crispy bacon, shaved parmesan and garlic croutons with anchovy dressing Crisp green beans, preserved lemon, toasted pistachio and Dijon vinaigrette (V) *Platter only Vine ripened tomato, bocconcini and basil with olive oil (V) *Platter only King prawn, rocket, avocado, mango and lime vinaigrette *Minimum 48 hours notice required |
$72.00 ea | |||||
| Smoked trout with green mango, mint, Spanish onion, toasted cashew nut and lime dressing *Minimum 48 hours notice required | $72.00 ea | |||||
| Boardroom | ||||||
| (Minimum notice of three working days required for all items and packages) | ||||||
| Sit Down Menu Packages (Minimum of 10 guests) | ||||||
| *All sit down packages require a chef on site. Cost of chef, staff and equipment is additional. *All packages include freshly baked sourdough bread rolls with butter, side, tea, coffee and petit fours. |
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| Two Course Menu | $62.00 pp | |||||
| Three Course Menu | $75.00 pp | |||||
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Entrees Warm goats cheese tartlet, pickled beetroot and toasted hazelnut salad (V) Chicken and pistachio terrine, red pepper relish Crab timbale with avocado, mint, feta and watercress Gravlax salmon with horseradish cream and crostini Carpaccio of king fish, shallot, capers and white anchovy King prawn, avocado salad, watercress and lime mayonnaise Mains Pumpkin and ricotta cannelloni, toasted pumpkin seed and micro herb salad, roast tomato sauce (V) Seared salmon fillet, panzanella, sauce romesco Swordfish steak, carrot skordhalia, grebiche sauce Crispy skin chicken breast, potato and garlic mash, grilled asparagus, salsa verde Oven baked rack of lamb, ratatouille with rissoni, green olive, artichoke and almond tapenade Beef fillet, wet polenta, roast mushroom, gorgonzola, red wine jus Sides Spring greens, toasted sesame, olive oil and lemon Roasted baby potatoes, sea salt, garlic and rosemary Roasted Mediterranean vegetables with basil pesto Dessert Apple frangipane tart with crème Anglaise Vanilla panna cotta with caramelised figs *Seasonally available Flourless chocolate torte with double cream and berry salad Kaffir lime cheesecake with candied lime zest and citrus salad |
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| Cocktail Food | ||||||
| (Minimum order of 20 per canapé unless noted otherwise, minimum notice of two working days required) | ||||||
| Cold Canapés | ||||||
| Cocktail Vietnamese Rolls; | ||||||
| Tofu, cashew nut, fresh mint and soy dipping sauce (V) | $2.50 ea | |||||
| Prawn, cucumber, coriander and soy dipping sauce | $3.50 ea | |||||
| Chicken, cashew nut, coriander and soy dipping sauce | $3.50 ea | |||||
| Prawn nori rolls with wasabi mayonnaise and tobbikko* | $3.30 ea | |||||
| (Minimum order of 40 pieces) | ||||||
| Roulade of smoked salmon with crème fraiche and salmon pearls | $3.30 ea | |||||
| Gravlax salmon with dill mayonnaise in shortcrust tart | $3.50 ea | |||||
| Tartlet of curried crab mayonnaise with mango salsa | $3.80 ea | |||||
| Bean burrito with mint, crème fraiche and sun dried tomato (V) | $3.30 ea | |||||
| Smoked snowy river trout rillettes served on crute with pickled Spanish onion and baby salted capers* | $3.30 ea | |||||
| Fresh king prawn with lemon mayonnaise | $4.80 ea | |||||
| Peking duck crepe rolled with cucumber, spring onion and hoi sin | $3.60 ea | |||||
| Pumpernickel, smoked duck and beetroot relish | $3.80 ea | |||||
| Goats cheese served on crute with roasted capsicum, red pepper jam and basil* (V) | $3.30 ea | |||||
| Hot Canapés | ||||||
| Shiitake mushroom and leek spring rolls with soy and orange dipping sauce* (V) | $3.80 ea | |||||
| BBQ pork and plum spring rolls* | $3.80 ea | |||||
| Spicy prawn har gow dumpling with black vinegar* | $3.60 ea | |||||
| Seared scallop served on spoon with green mango, crushed cashew nut and lime dressing* | $4.00 ea | |||||
| Crispy king prawn wrapped in wonton with sweet chilli jam* | $3.30 ea | |||||
| Little corn and coriander fritter with avocado mash, crème fraiche and chilli jam* | $3.30 ea | |||||
| Leek and gruyere cocktail quiche (V) | $2.50 ea | |||||
| Tomato, feta and olive cocktail quiche (V) | $2.50 ea | |||||
| Malaysian style chicken satay skewer* | $3.60 ea | |||||
| Mini lamb burgers with eggplant relish and minted yoghurt* | $3.90 ea | |||||
| North African spiced lamb skewer with toasted almond aioli* | $3.60 ea | |||||
| Salt and pepper prawn with roasted garlic mayonnaise* | $3.60 ea | |||||
| Little pork and fennel sausage roll with stone fruit relish | $2.90 ea | |||||
| Little beef sausage roll with tomato sauce | $2.20 ea | |||||
| Cocktail pies | $2.50 ea | |||||
| Fillings available: | ||||||
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| Pissaladiere slice | $2.70 ea | |||||
| Flavours available: | ||||||
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*Item requires a chef on site. Cost of chef and staff is additional. |
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Fork Food Items (Minimum order of 20 per variety unless noted otherwise) (All fork food items are served in white food pails with bamboo forks or porcelain rice bowls with silver spoons - hire charges apply) |
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| Coconut chicken salad with green papaya and tamarind dressing* | $8.90 ea | |||||
| Salt and pepper squid with rocket and lime aioli* | $8.90 ea | |||||
| Lightly battered fish and ships with lemon aioli and fresh lemon* | $8.90 ea | |||||
| Green curry of vegetable with tofu, lemon grass and kaffir lime* (V) | $8.90 ea | |||||
| Slow braised lamb tagine with aromatic cous cous* | $8.90 ea | |||||
| *Item requires a chef on site. Cost of chef and staff is additional. | ||||||
| BOARDROOM | ||||||
| (Minimum notice of three working days required for all packages) | ||||||
| Sit Down Menu Packages (Minimum of 10 guests) *All sit down packages require a chef on site. Cost of chef, staff and equipment is additional. *All packages include freshly baked sourdough bread rolls with butter, side, tea, coffee and petit fours. |
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| Two Course Menu | $62.00 pp | |||||
| Three Course Menu | $75.00 pp | |||||
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Entrees Warm goats cheese tartlet, pickled beetroot and toasted hazelnut salad (V) Chicken and pistachio terrine, red pepper relish Crab timbale with avocado, mint, feta and watercress Gravlax salmon with horseradish cream and crostini Carpaccio of king fish, shallot, capers and white anchovy King prawn, avocado salad, watercress and lime mayonnaise |
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Mains Pumpkin and ricotta cannelloni, toasted pumpkin seed and micro herb salad, roast tomato sauce (V) Seared salmon fillet, panzanella, sauce romesco Swordfish steak, carrot skordhalia, grebiche sauce Crispy skin chicken breast, potato and garlic mash, grilled asparagus, salsa verde Oven baked rack of lamb, ratatouille with rissoni, green olive, artichoke and almond tapenade Beef fillet, wet polenta, roast mushroom, gorgonzola, red wine jus |
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Sides Spring greens, toasted sesame, olive oil and lemon Roasted baby potatoes, sea salt, garlic and rosemary Roasted Mediterranean vegetables with basil pesto |
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Dessert Apple frangipane tart with crème Anglaise Vanilla panna cotta with caramelised figs *Seasonally available Flourless chocolate torte with double cream and berry salad Kaffir lime cheesecake with candied lime zest and citrus salad |
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| CORPORATE PICNIC BOXES | ||||||
| (Minimum notice of three working days required for all picnic boxes and hampers. Dietary requirements can be catered for.) | ||||||
| Picnic Boxes (Minimum order of 10 boxes per variety) Perfect for sailing days, picnics, corporate functions or a morale booster for your staff; each box is beautifully packed into a white box with a napkin and cutlery. We can tailor boxes to suit your requirement. Please see examples below. |
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| Picnic Box 1 | $35.00 per box | |||||
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Herb marinated chicken leg with mint raita Large Vietnamese roll with prawn, cucumber, coriander and soy dipping sauce Individual quiche with leek, gruyere, roasted tomato and spinach (V) Garden salad with avocado, toasted sesame and cherry tomatoes (V) Sourdough bread roll with butter Chocolate dipped strawberry Baby chocolate fudge brownie slice |
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| Picnic Box 2 | $35.00 per box | |||||
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Large Vietnamese roll with chicken, cashew nut, coriander and soy dipping sauce Individual savoury tart with tomato, feta and olive (V) Thai beef noodle salad with julienne vegetables, peanut and crispy shallot Cheese, poppy seed lavosh and muscatels Chocolate dipped strawberry Vanilla cupcake with butter cream frosting |
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| Picnic Box 3 | $35.00 per box | |||||
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Mezze – marinated olives, eggplant and roasted tomatoes Greek salad with wild oregano, lemon and olive oil dressing (V) Individual savoury tart with tomato, feta and olive (V) Roasted lamb wrap with hummus, roasted vegetables and rocket Baby Middle Eastern orange cake with toasted pistachios (GF/DF) Bunch of fresh grapes |
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