Simmone Logue Double Bay

Friday 25th July 2014

Pho Ga - Vietnamese Chicken Noodle Soup, served with Fresh Mint and Coriander

Creamy Mushroom Soup served with Fresh Sourdough

Roasted Vegetable Soup served with Fresh Sourdough

Tuna Nicoise Salad with Soft Boiled Egg, Potato, Green Beans, and House Dressing

Chicken Schnitzel Wrap with Roasted Vegetables

Slow Braise Moroccan Lamb Tagine with Preserved Lemon, Cinnamon and Dates, served with Fruity Cous Cous

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Dessert: Assorted Simmone Logue Sweets, Pastries, and Patisserie Items

 

 
 

Simmone Logue Cammeray

Friday 25th July 2014     

Minestrone Soup with Cannellini Beans

Pumpkin and Nutmeg Soup served with Fresh Sourdough

Polish Beetroot Soup served with Fresh Sourdough

Quinoa Salad with Roasted Vegetables, Chickpeas, Fresh Herbs, and House Dressing

Bacon and Egg and Vegetarian Frittata, served with Garden Salad

Freshly Baked Pissaladiere with Roasted Vegetables, Caramelised Onion, Feta, and Baby Spinach

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken, Pesto, Olive, and Parmesan Dumplings in Slow Cooked Tomato and Basil Sauce

Slow Braise Beef Stroganoff served with Creamy Potato Mash

Dessert: Vanilla Slice with Passionfruit Icing