Friday 17th May 2013
Chicken Liver Pate with Crostini
Hearty Autumn Vegetable Soup served with Fresh Sourdough Bread
Vietnamese Pho Soup with Chicken, Coriander, Vermicelli Noodles and Spring Onions
Lamb Tagine with steamed Jasmin Rice
Quinoa Salad with Roasted Vegetables, Pomegranate and Balsamic Vinaigrette
Sri Lankan Currry
Beef Lasagne with Bechamel and Roasted Tomato
Chicken, Parmesan and Pesto Dumplings served in slow cooked Tomato and Basil Sauce
Vanilla Slice with Passionfruit Icing
Minestrone Soup served with fresh Sourdough Bread
Pumpkin Soup served with Fresh Sourdough Bread
Cous Cous Salad with Roasted Vegetables, Almonds, Rainins and Herbs with Balsamic Vinaigrette
Thai Red Curry with Chicken and Vegetables served with Steamed Jasmin Rice
Lamb Za'atar with Mint Yoghurt, Hummus, Cucumber, Tomato & Fetta
French Beef with Dijon Mustard sauce served with Mashed Potatoes
Salmon, Dill and Potato Pie with Bechamel Sauce served with a Fresh Garden Salad
Freshly Baked Pissaladiere with Caramelised Onion, Baby Spinach, Pumpkin, Fetta & Eggplant
Hummingbird Cake with Cream Cheese Icing
