Thursday 23rd February 2012
Cous Cous Salad with Chickpea and Roasted Vegetable, Tahini and Poppy Seed Dressing
Grilled Chicken and Green Papaya Salad with Toasted Peanuts
Classic Slow Cooked Italian Meatballs with Roasted Tomato and Basil Sauce
Slow Roasted Mororccan Lamb Tagine with Fruity Cous Cous
Slow Braise Beef Stroganoff with Mushrooms and Sour Cream served with Creamy Potato Mash
Warm Bread and Butter Pudding with Caramel Sauce
Homemade Pumpkin and Kumera Soup served with Sourdough
Chicken, Corn and Vegetable Soup served with Sourdough
Cous Cous Salad with Almonds, Pumkin and Tahini Dressing
Poached Salmon Salad with Caper Berries and Lemon Vinaigrette
Vietnamese Chicken Noodle Salad with Fresh Mango, Crispy Shallot and Chilli Dressing
Slow Braise Moroccan Lamb Tagine with Apricot, Preserved Lemon, Dates and Cinnamon
Beef Lasagne with Slow Roasted Tomato Sauce and Bechamel
African Chicken Curry with Coconut, Coriander, Lemongrass, Ginger and Fresh Lime served with Fragrant Steamed Rice
Vanilla Slice with Passionfruit Icing
