Simmone Logue Double Bay

Thursday 17th April 2014

Carrot, GInger and Coriander Soup served with Sourdough

Vietnamese Chicken Pho with Fresh Mint and Coriander

Vietnamese Chicken Salad with Rice Noodles, Fresh Mango, Crispy Shallots and Chilli Dressing

Lamb and Vegetable Shorba served with Fresh Sourdough

Bacon and Egg Frittata served with Garden Salad

Freshly Baked Pissaladiere with Double Smoked Ham, Mushroom, Pesto and Parmesan

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Dessert: Freshly Baked Hot Cross Buns

Dessert: Various Selection of Petit Fours

 

Simmone Logue Cammeray

Thursday 17h April 2014     

Pumpkin and Nutmeg Soup with Creme Fraiche served with Sourdough

Potato, Bacon and Leek Soup served with Fresh Sourdough

Vietnamese Chicken Salad with Rice Noodles, Fresh Mango, Crispy Shallots and Chilli Dressing

Freshly Baked Pissaladiere with Roasted Pumpkin, Feta, Olives, Baby Spinach and Caramelised Onion

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Vegetarian Frittata served with Garden Salad

African Curry with Tofu and Vegetables served with Basmati Rice

Slow Braise Beef with Dijon served with Basmati Rice

Dessert: Delicious Hot Cross Buns

Dessert: Selection of Sweet Patisserie Items