Simmone Logue Double Bay

Wednesday 30th July 2014

Lamb and Vegetable Soup served with Fresh Sourdough

Carrot, Ginger and Coriander Soup served with Fresh Sourdough

Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander

Vietnamese Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Sri Lankan Chicken Curry with Aromatic Spices and Fresh Coriander served with Steamed Jasmine RIce

Beef Stroganoff with Mushrooms and Sour Cream served with Creamy Potato Mash

Dessert: Assorted Simmone Logue Sweets and Pastries

 

 

 
 

Simmone Logue Cammeray

Wednesday 30th July 2014     

Minestrone Soup with Cannellini Beans

Pumpkin and Nutmeg Soup served with Fresh Sourdough

Chicken and Pearl Barley Soup served with Fresh Sourdough

Quinoa Salad with Roasted Vegetables, Fresh Herbs, and House Dressing

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken, Pesto, Olive, and Parmesan Dumplings in Slow Cooked Tomato and Basil Sauce

Thai Green Chicken Curry served with Fragrant Steamed Rice

Dessert: Vanilla Slice with Passionfruit Icing